Filling
2 c blueberries
1 c rhubarb
(thawed and drained if using frozen)
Topping
1/2 c old fashioned rolled oats
1/4 c flour
3 Tbsp melted butter
1 tsp brown sugar
1 tsp cinnamon
6 drops stevia
Preheat oven to 350.
Mix filling and dump in 9 x 9 pan.
Mix topping and sprinkle over top.
I also threw some blueberry juice in the topping to wet it a bit more.
Bake 30 min.
Note: When you double the topping it turns out smoother
2 c blueberries
1 c rhubarb
(thawed and drained if using frozen)
Topping
1/2 c old fashioned rolled oats
1/4 c flour
3 Tbsp melted butter
1 tsp brown sugar
1 tsp cinnamon
6 drops stevia
Preheat oven to 350.
Mix filling and dump in 9 x 9 pan.
Mix topping and sprinkle over top.
I also threw some blueberry juice in the topping to wet it a bit more.
Bake 30 min.
Note: When you double the topping it turns out smoother
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